Adabeyi Mezze
Black-Eyed Pea Salad
Celery with Almonds
Sautéed Wild Aegean Greens
Cold Cuts Platter
Fava Bean Purée
Zucchini with Herbs
Spicy Gaziantep Tomato Dip
Cretan-Style Cheese Paste
Roasted Pepper with Yogurt Sauce
Purslane with Yogurt
Aegean Long Bean Salad
Charred Eggplant
Mashed Eggplant Dip
Aegean Herb Platter
Artichoke
Pickled Samphire

Grilled Calamari Skewers
Shrimp on Eggplant Purée
Aegean Herbs with Yogurt
Fried Calamari
Shrimp Casserole
Crispy Sea Bass
Sea Bass with Basil Sauce
Shrimp Wrapped in Shredded Pastry
Seafood Pasta
Octopus Casserole
Baked Mushrooms with Cheese

Octopus Salad
Cured Bonito
Peruvian Ceviche
Cold Octopus Cuts
Fish Roe Spread
Sea Bass Marinated with Mustard

Adabeyi Salad
Istanbul Salad
Shepherd’s Salad
Seasonal Salad
Green Salad
Gavurdağ Salad

Quince Dessert
Pumpkin Dessert
Semolina Dessert with Ice Cream
Chocolate Soufflé
Oven-Baked Halva