About Us
2009’Since 2009’Coast
Adabeyi was established in 2009 at Konak Pier, on the shore of the Gulf of Izmir. For seventeen years, it has been showcasing the Aegean’s culture of fish and seafood through its unique culinary approach and service traditions.
Since its founding, Adabeyi’s approach has been centered on respect for the quality of the ingredients, seasonality, proper cooking techniques, and the culture of sharing found in Aegean cuisine. One of the most distinctive expressions of this philosophy—fish cooked over a wood fire—has, over the years, become a powerful gastronomic hallmark synonymous with Adabeyi cuisine.
This culinary legacy, spanning many years, has been recognized with “Two Pearls” and “Three Pearls” ratings in the İncili Gastronomy Guide, and the restaurant was also featured in Adabeyi OGGUSTO’s selection of İzmir’s Best Restaurants. Today, Adabeyi continues to be one of Izmir’s long-standing restaurants, thanks to its long history, cuisine, service culture, and prime location at Konak Pier.
An Izmir Classic at Konak Pier
It is not just its cuisine that defines Adabeyi, but also the strong connection it has forged with its location.
The restaurant, which has been serving guests at Konak Pier since 2009, is an integral part of the Adabeyi experience thanks to its location overlooking the Gulf of Izmir and its sunset views.
From gatherings with friends to family dinners, and from business lunches to special celebrations, Adabeyi has continued to welcome guests at the same location for seventeen years.
This continuity is one of the most important indicators of the brand’s standing in Izmir.
With its modern presentation and innovative flavors
• 2025–2026 – Two-Star Gastronomic Guide Award
• 2022 – Three-Star Gastronomic Guide Award
• 2019 – Two-Star Gastronomic Guide Award
• 2016 - Chaine Des Rotisseurs - Honorary Plaque
• Vizzio - Best Service Award,
was deemed worthy of receiving it.
Adabeyi was also featured in OGGUSTO’s selection of the Best Restaurants in Izmir.
These achievements serve as significant milestones in the evolution of the kitchen, service, and restaurant culture that has been cultivated since 2009.
A 17-Year-Old Adabeyi Tradition
For Adabeyi today, the past is not merely a value defined by the year of its founding. A restaurant culture that has been maintained at the same location for seventeen years represents guest habits that have developed over the years and a brand tradition that continues with new generations.
The Gulf of Izmir, sunsets, Aegean cuisine, and fish cooked in the wood-fired oven—which has become Adabeyi’s signature dish—continue to be the cornerstones of this tradition.
has been located on the Aegean coast since 2009.