An Aegean Cuisine and Seafood Restaurant Experience by the Sea in Izmir

On the Aegean Coast, Since 2009

An Izmir classic dedicated to the season of the sea, the Aegean’s dining culture, and the timeless nature of fire.

Since 2009, Adabeyi has been carrying on its unique dining tradition at Konak Pier, on the shores of the Gulf of Izmir.

For seventeen years, the bounty of the sea, the flavors of the Aegean, and the ever-changing light of the sunset have shaped Adabeyi’s character. One of the most distinctive hallmarks of this character in the kitchen is fish cooked over a wood fire. This culinary tradition, where fish meets the unique character of the wood fire, has become synonymous with Adabeyi over the years and has evolved into one of the key elements that sets our cuisine apart.

The culinary philosophy that Adabeyi has upheld over the years was recognized in the Pearl Gastronomy Guide with Two Pearls in 2019, Three Pearls in 2022, and Two Pearls for the 2025–2026 period. OGGUSTO’s inclusion of Adabeyi in its selection of “Izmir’s Best Restaurants” also served as one of the valuable references accompanying the brand’s long-standing journey in Izmir’s gastronomic scene.

Today, Adabeyi remains where it all began—overlooking the Gulf of Izmir—and continues to uphold the restaurant culture and unique character it has cultivated over the past seventeen years.

For those who live in Izmir, it’s a meal that’s been enjoyed for years; for visitors to the city, it’s a ritual unique to Izmir.

When you come to Izmir, you absolutely must visit Adabeyi one day.

has been located on the Aegean coast since 2009.