International Success from Adabeyi Balık Restaurant: Featured in CREA Traveller 2025

Located in İzmir’s Konak Pier, Adabeyi Balık Restaurant has been featured in the Summer 2025 issue of CREA Traveller, one of Japan’s prestigious travel magazines.

With its unique seaside location, the fresh flavors of Aegean cuisine, and carefully prepared tables, Adabeyi has now met Japanese readers. Being featured in the international press is an exciting development for us.

Known as one of the first addresses that come to mind when it comes to rakı-balık restaurants in İzmir, Adabeyi offers its guests an unforgettable gastronomic experience with a wide variety of seafood and mezes.

Every table reflects the Aegean, every plate is Adabeyi.